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    You are in: Home / Recipes / To Die for Fried Egg Sandwich Recipe
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    To Die for Fried Egg Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    cali~jenn's Note:

    My Mom made these for me when I was young, only a more plain version. I have since added different things to make it the way I like.

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    Units: US | Metric


    1. 1
      Toast the bread.
    2. 2
      Spread the mayonnaise on both pieces of toast.
    3. 3
      Heat the pan and use butter or light extra virgin olive oil to fry the egg.
    4. 4
      I love the yolk so I cook mine over easy so the yolk is runny on the sandwich, yum!
    5. 5
      For mine, since I like the runny yolk, there isn't enough time to put the cheese on when I flip over the egg so it goes on after the egg is on the toast.
    6. 6
      Toss the slice of ham into the pan to heat through real fast; add on top of the cheese.
    7. 7
      That is all I do for the basic sandwich.
    8. 8
      Extras I like to add on depending on what I have on hand are 1/4 of an avocado sliced, or tomato slices.
    9. 9
      I have to say if you like your yolks runny then the avocado is a must, the two go together perfectly. Hubby likes to put some chalula hot sauce on his sandwich also.

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    Ratings & Reviews:

    • on February 16, 2009


    • on February 05, 2009


      This was very good! I usually use bacon on my egg sandwich, but the ham was a nice change of pace :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for To Die for Fried Egg Sandwich

    Serving Size: 1 (233 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 302.2
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 3.4 g
    Cholesterol 232.7 mg
    Sodium 895.1 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 1.5 g
    Sugars 3.1 g
    Protein 14.8 g

    The following items or measurements are not included:

    extra-sharp cheddar cheese

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