To Die for Fettuccine Alfredo

Submitted by Charmie777

"I've made a few different versions of this one, and this is my favorite! Very rich but oh so good!"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 1⁄2 lbs fettuccine pasta
• 1 cup butter
• 1 1⁄2 cups heavy cream
• salt and pepper
• 1 dash garlic powder
• 3⁄4 cup grated romano cheese
• 1⁄2 cup grated parmesan cheese

directions

1. Bring a large pot of slightly salted water to a boil.
2. Add fettuccine and cook for 8 to 10 minutes until al dente; drain.
3. Meanwhile, in a large saucepan, melt butter into cream over low heat.
4. Add salt, pepper and garlic powder.
5. Stir in cheeses over medium heat until melted; this will thicken the sauce.
6. Add pasta to sauce.
7. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.
8. (You may add pasta water to thin sauce, if necessary.).
9. Serve immediately.

Reviews

[ColoradoCooking]

This is great with seasoned cooked/grilled chicken and add some fresh garlic!

 

[Brenda.]

Delicious! I added a pound of small cooked shrimp to the sauce before adding the pasta. This was so creamy and rich. The entire dish comes together so quickly, making it perfect for a quick weeknight meal. Made for ZWT7

 

[AuntWoofieWoof]

This is a very good Alfredo Sauce. Nice and creamy and smooth. So easy to make. I didn't have to thicken it. I had some fried chicken with it. I will be making this again,. Thanks for sharing your recipe. Made for ZWT 4 Italy

 

[JSpeck55]

This was ok, it had a good flavor, but not creamy enough for us. Makes a ton!

 

[looneytunesfan]

This was a really great dish, rich and satisfying. Thank you for sharing.