To Die for Fettuccine Alfredo

READY IN: 30mins
Recipe by Charmie777

I've made a few different versions of this one, and this is my favorite! Very rich but oh so good!

Top Review by Brenda.

Delicious! I added a pound of small cooked shrimp to the sauce before adding the pasta. This was so creamy and rich. The entire dish comes together so quickly, making it perfect for a quick weeknight meal. Made for ZWT7

Ingredients Nutrition


  1. Bring a large pot of slightly salted water to a boil.
  2. Add fettuccine and cook for 8 to 10 minutes until al dente; drain.
  3. Meanwhile, in a large saucepan, melt butter into cream over low heat.
  4. Add salt, pepper and garlic powder.
  5. Stir in cheeses over medium heat until melted; this will thicken the sauce.
  6. Add pasta to sauce.
  7. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.
  8. (You may add pasta water to thin sauce, if necessary.).
  9. Serve immediately.

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