To Die for Dipping Oil

READY IN: 5mins
Recipe by hollyfrolly

Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley. This oil is sooooooo darn good- just grab a fresh crusty baguette and dig in! ***(The ingredients below are not in exact measurements- add a little of this and a little of that until the flavors match your taste. If you make in a larger batch, it tastes even better the next day!)

Top Review by Susie D

This was very good and I enjoyed having a new use for herbes de provance. It has plenty of flavor & went well with homemade french bread. Next time I will use less balsamic vinegar in the mix as some diners didn't enjoy the strong flavor. I added a few more red peppers. Thank you for sharing the recipe!

Ingredients Nutrition

Directions

  1. Place all of the ingredients on a plate, swirl with a spoon or fork, let sit for at least 10 minutes before digging in!

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