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1/1 Photo of To Die for Dipping Oil
Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley. This oil is sooooooo darn good- just grab a fresh crusty baguette and dig in! ***(The ingredients below are not in exact measurements- add a little of this and a little of that until the flavors match your taste. If you make in a larger batch, it tastes even better the next day!)
Units: US | Metric
Serving Size: 1 (21 g)
Servings Per Recipe: 2
The following items or measurements are not included:
herbes de provence
mixed Italian herbs