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    You are in: Home / Recipes / To Die for Crock Pot Pork Chops Recipe
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    To Die for Crock Pot Pork Chops

    To Die for Crock Pot Pork Chops. Photo by ARathkamp

    1/1 Photo of To Die for Crock Pot Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 8 mins

    8 mins

    7 hrs

    Olivia's Mommy's Note:

    I make this for my husband and daughter, and I have got nothing but smiles from this. It's easy, cheap and oh so yummy!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
    2. 2
      Stir out most of the lumps, but the rest will cook out.
    3. 3
      Pour in bottom of crock pot.
    4. 4
      Put pork chops on top of mixture.
    5. 5
      Add liberal amounts of salt and pepper. I'm usually heavy handed!
    6. 6
      Cook on low for 7-8 hours.
    7. 7
      Serve over slices of warm bread or pasta of your choice.
    8. 8
      Pork chops will fall apart.So tender you can cut with a spoon!

    Ratings & Reviews:

    • on May 12, 2010

      45

      Made this tonight and it got a thumbs up from DD. I used Campbells Cream of Mushroom with Roasted Garlic Soup and added some diced onion as well. The gravy was actually a bit too thick so I added nearly a cup of milk at the very end to loosen it up a bit. Turned out perfect. Served it over mashed potatoes and just broke the pork chops up in the gravy. Next time, I will cut back to about 2/3 a block of cream cheese and add sliced mushrooms as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2010

      55

      Made this last night in the crockpot. Wonderful!! I did add potatoes, which were good. I had talked to my mom earlier and gave her the recipe b/c she is moving & needed something easy. She used her oven,minus the potatoes, & covered it in foil. She baked it for 1 1/2 hours & then ate it over spaghetti. She said the pork chops were falling apart. My only suggestion is to add water to the sauce to loosen it up a tad (it will cook off). We both will be making this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2011

      55

      We love this recipe. The pork chops are very tender. You can cut them with a fork. The gravy is so tasty, I want to lick my plate! We serve these with mashed potatoes (with a huge spoonful of the gravy on top!). To die for!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)

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    Nutritional Facts for To Die for Crock Pot Pork Chops

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.2
     
    Calories from Fat 318
    61%
    Total Fat 35.4 g
    54%
    Saturated Fat 16.1 g
    80%
    Cholesterol 176.4 mg
    58%
    Sodium 761.6 mg
    31%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.8 g
    11%
    Protein 41.2 g
    82%

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