Total Time
7hrs 8mins
Prep 8 mins
Cook 7 hrs

I make this for my husband and daughter, and I have got nothing but smiles from this. It's easy, cheap and oh so yummy!

Ingredients Nutrition

Directions

  1. Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
  2. Stir out most of the lumps, but the rest will cook out.
  3. Pour in bottom of crock pot.
  4. Put pork chops on top of mixture.
  5. Add liberal amounts of salt and pepper. I'm usually heavy handed!
  6. Cook on low for 7-8 hours.
  7. Serve over slices of warm bread or pasta of your choice.
  8. Pork chops will fall apart.So tender you can cut with a spoon!
Most Helpful

4 5

Made this tonight and it got a thumbs up from DD. I used Campbells Cream of Mushroom with Roasted Garlic Soup and added some diced onion as well. The gravy was actually a bit too thick so I added nearly a cup of milk at the very end to loosen it up a bit. Turned out perfect. Served it over mashed potatoes and just broke the pork chops up in the gravy. Next time, I will cut back to about 2/3 a block of cream cheese and add sliced mushrooms as well.

5 5

Made this last night in the crockpot. Wonderful!! I did add potatoes, which were good. I had talked to my mom earlier and gave her the recipe b/c she is moving & needed something easy. She used her oven,minus the potatoes, & covered it in foil. She baked it for 1 1/2 hours & then ate it over spaghetti. She said the pork chops were falling apart. My only suggestion is to add water to the sauce to loosen it up a tad (it will cook off). We both will be making this again!!

5 5

We love this recipe. The pork chops are very tender. You can cut them with a fork. The gravy is so tasty, I want to lick my plate! We serve these with mashed potatoes (with a huge spoonful of the gravy on top!). To die for!!