To Die for Crock Pot Pork Chops

READY IN: 7hrs 8mins
Recipe by Olivias Mommy

I make this for my husband and daughter, and I have got nothing but smiles from this. It's easy, cheap and oh so yummy!

Top Review by MatahnasMom

Made this tonight and it got a thumbs up from DD. I used Campbells Cream of Mushroom with Roasted Garlic Soup and added some diced onion as well. The gravy was actually a bit too thick so I added nearly a cup of milk at the very end to loosen it up a bit. Turned out perfect. Served it over mashed potatoes and just broke the pork chops up in the gravy. Next time, I will cut back to about 2/3 a block of cream cheese and add sliced mushrooms as well.

Ingredients Nutrition

Directions

  1. Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
  2. Stir out most of the lumps, but the rest will cook out.
  3. Pour in bottom of crock pot.
  4. Put pork chops on top of mixture.
  5. Add liberal amounts of salt and pepper. I'm usually heavy handed!
  6. Cook on low for 7-8 hours.
  7. Serve over slices of warm bread or pasta of your choice.
  8. Pork chops will fall apart.So tender you can cut with a spoon!

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