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1/7 Photos of To Die for Crescent Rolls
I really like the idea of being able to 'prepare' a yeast item the night before. These were just so easy to do, no fussing around. I found I had to postpone the baking the next day, so the dough was in the fridge for two nights... with no ill effects. Also, I only baked 1 'round' --with the other one going to bake tomorrow.
Units: US | Metric
Serving Size: 1 (1096 g)
Servings Per Recipe: 1