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    You are in: Home / Recipes / To Die for Chocolate Cake Recipe
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    To Die for Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    chocolatecup's Note:

    Made it, ate it, love it!!!!

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    Ingredients:

    Serves: 12-15

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Oven Temp ~ 350° Baking Time ~ 50 minute.
    2. 2
      Preheat oven.
    3. 3
      Line your cake tin (3 inches tall) with greaseproof or other non-stick paper and grease the tin.
    4. 4
      Melt chocolate pieces with butter over hot water.
    5. 5
      Beat together the eggs and sugar, mix in flour, cocoa powder, baking powder and vanilla extract.
    6. 6
      Slowly fold in the melted butter and chocolate mix along with the sour cream.
    7. 7
      Bake at suggested temperature until a wooden pick inserted in center comes out clean.
    8. 8
      Cool the cake.
    9. 9
      FROSTING. Heat the heavy cream or whipping cream in a sauce pan, stirring so that it does not burn. Do Not Boil.
    10. 10
      Remove from heat, add semisweet chocolate pieces, stir until smooth, and let it cool until in thickens.
    11. 11
      Frost the cake.
    12. 12
      Put the cake into the fridge for one hour or more to harden the frosting. This cake should be room temperature when served.

    Ratings & Reviews:

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    Nutritional Facts for To Die for Chocolate Cake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 456.6
     
    Calories from Fat 256
    56%
    Total Fat 28.4 g
    43%
    Saturated Fat 17.0 g
    85%
    Cholesterol 118.7 mg
    39%
    Sodium 150.2 mg
    6%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 38.2 g
    153%
    Protein 5.0 g
    10%

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