1/3 Photos of To DIE for Chicken Marsala
A MUST HAVE for anyone that loves Italian food. This is a extremely easy recipe and it is great for dinner parties or a romantic dinner with your Honey. Try it and let me know what you think! I buy pre-sliced mushrooms and pre-made broth and it really cuts down the time you spend preping.
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Units: US | Metric
- 1Place chicken breasts between two pieces of plastic wrap.
- 2With a meat tenderizing mallet, pound chicken breast until they are 1/4 inch thick.
- 3Dredge breasts in flour until all sides are coated.
- 4Heat olive oil in a large skillet or frying pan.
- 5Cook breasts until almost done, about 3-4 minutes on each side.
- 6Remove from pan being sure to keep warm.
- 7(I put them in a small cake pan and place in a 200 degree oven) Deglaze pan with Marsala wine, making sure to scrape bottom of pan to loosen all browned bits that may be stuck on.
- 8Add broth, mushrooms and garlic.
- 9Cook on medium/high for 10 minutes or until reduced by half.
- 10Add breasts back to pan and cook for another 10 minutes.
- 11(Sauce should have reduced more and thickened some) Serve over angel hair pasta.
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Nutritional Facts for To DIE for Chicken Marsala
Serving Size: 1 (964 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 795.7
- Calories from Fat 110
- Total Fat 12.2 g
- Saturated Fat 2.2 g
- Cholesterol 80.9 mg
- Sodium 427.5 mg
- Total Carbohydrate 31.2 g
- Dietary Fiber 0.8 g
- Sugars 8.6 g
- Protein 32.7 g