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    You are in: Home / Recipes / To Die for Brownies Recipe
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    To Die for Brownies

    To Die for Brownies. Photo by eatrealfood

    1/2 Photos of To Die for Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Cheryl E's Note:

    No other recipe I've found compares. The ultimate cake-like brownie. After many years this recipe still holds strong in our family.

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    Units: US | Metric



    1. 1
      Combine flour, baking powder and salt (set aside).
    2. 2
      Combine melted butter, cocoa, sugar, eggs and vanilla.
    3. 3
      Blend dry mix into moist mixture.
    4. 4
      Add nuts and pour batter into a greased 9x13-inch pan.
    5. 5
      Bake at 350°F degrees for 35 minutes or until it just starts to pull away from sides.
    6. 6
      ICING: Melt butter in saucepan with milk on medium/low.
    7. 7
      Combine cocoa with sugar and stir into milk mixture.
    8. 8
      Add vanilla and let cool till spreading consistency (will be runny at first).
    9. 9
      Sprinkle with more nuts if desired.

    Ratings & Reviews:

    • on August 05, 2002


      I LOVE this recipe! I wanted some brownies, and this seemed quick, so I tried it. SO YUMMY AND EASY!!! I was a little worried at first because it was so thick and I had to spread it around in the pan, but it turned out delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2002


      "And what a way to die"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2001


      Absolutely wonderful,the best brownie recipe I,ve ever tryed.Dissapeared as soon as they were made!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (68)


    Nutritional Facts for To Die for Brownies

    Serving Size: 1 (1764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 501.8
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 12.6 g
    Cholesterol 105.7 mg
    Sodium 253.8 mg
    Total Carbohydrate 64.5 g
    Dietary Fiber 2.1 g
    Sugars 50.5 g
    Protein 5.6 g

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