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    You are in: Home / Recipes / To Die for Blueberry Muffins Recipe
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    To Die for Blueberry Muffins

    To Die for Blueberry Muffins. Photo by anniek36

    1/3 Photos of To Die for Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef #356024's Note:

    These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

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    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
    2. 2
      Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
    3. 3
      To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
    4. 4
      Bake for 20 to 25 minutes in the preheated oven, or until done.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 06, 2013

      I think this blueberry muffin recipe is great! I might add that I don't use the crumb topping as<br/>I prefer to let the blueberry flavor shine through in this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2013

      45

      I made this recipe in my bundt pan over all I thought it was good no complaints with the recipe I really don't think they are to die for good yes but not great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2012

      45

      I didn't like this recipe as much as other reviewers. They were way too sweet for my tastes and the topping made the muffins have craters where the pieces of butter melted.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for To Die for Blueberry Muffins

    Serving Size: 1 (905 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 384.0
     
    Calories from Fat 145
    37%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.3 g
    26%
    Cholesterol 39.9 mg
    13%
    Sodium 301.7 mg
    12%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 33.1 g
    132%
    Protein 4.2 g
    8%

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