Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / To Die for Barbequed Ribs Recipe
    Lost? Site Map

    To Die for Barbequed Ribs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on November 21, 2009

      i thought i was in heaven!! luckily living alone i got to eat every single one of them myself :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2009

      These are magnificent! Everything you would want in barbequed ribs, and then some. Followed this one hundred percent, with the exception of the lemon grass. Couldn't find any, so added some lemon *fresh and minced small green onion tops. I left the seeds in for the scotch bonnet too. I let sit for the whole 48 hours and was more then willing and ready to devour these babies! Great recipe and not at all hot spicy..Made for Everyday is a Holiday Novembre 2009

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2011

      Oh ya! These ribs are fantastic! Yes, it takes an hour to prep but it's a fun recipe to make if you like cooking. I really liked the lemongrass and have never cooked with it before. What a great mixture of flavours! I enjoyed these ribs with Squished Baby Potatoes (Laura Calder) and Asparagi Alla Parmigiana (Italian Asparagus Gratin). Made for PRMR recipe tag game. Thanks Deantini! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      Perfect sweet and spicy ribs, will make again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010

      These were sweet and spicy! I did not have habanero, so used the chilis in the photo. They were hot and spicy, though. But yummy! I cooked them indoors on the George Forman and they smelled delightful! Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for To Die for Barbequed Ribs

    Serving Size: 1 (804 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1738.3
     
    Calories from Fat 709
    40%
    Total Fat 78.7 g
    121%
    Saturated Fat 26.8 g
    134%
    Cholesterol 312.9 mg
    104%
    Sodium 6312.6 mg
    263%
    Total Carbohydrate 135.3 g
    45%
    Dietary Fiber 0.9 g
    3%
    Sugars 122.6 g
    490%
    Protein 91.5 g
    183%

    The following items or measurements are not included:

    lemongrass

    lime zest

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites