I made this to take to a potluck dinner. I cooked it on the stove then poured it into my carry-along crockpot. The flavor was rich, cheesy and spicy. I used hot salsa so didn't need to add anything else to make it hotter. I had tortilla chips to go with it. The guests ate it all so I know they liked it too. Thanks Nurse Di.
Honestly...I was a little skeptical of this recipe because of the soup in it. I also wasnt sure on what size can to use in this recipe as well and I was making a half batch. So I used a small can of soup and actually forgot to use the butter, and used sausage instead, and it was FABULOUS! Thanks so much for a wonderful dip.
Great dip!! I tasted it after adding all the ingredients and it needed "something", so I added about 2 tsp. of Tabasco Green Pepper Sauce and it really made it "POP"!! Very easy & GOOD!!