Prep 10 mins
Cook 0 mins
From "Vegan with a Vengance"
- 8 slices sourdough bread, toasted
- 12 slices tempeh bacon (or any meatless bacon)
- 1 cup hummus
- 1 large tomatoes, thinly sliced
- 1 red onion, thinly sliced
- 4 leaves romaine lettuce
- 1 cup alfalfa sprout
- Layer one slice of bread with hummus; pile on the tempeh bacon, then the tomato, onion, lettuce, and sprouts. Add a dollop of hummus to keep the sandwich intact, top with another slice of bread, slice in half, and serve.