All local ingredients used including Dave's Killer Bread made here in Oregon. Tested the sandwich with the mayonnaise and soy sauce and will try the avocado next time for certain. Being a version of a BLT, I added slices of heirloom tomatoes. A little bit of chopped basil was added to each sandwich. Both kinds of cucumbers were added: standard and lemon. Served with fresh seasonal fruit (mostly a variety of berries and melons) and artisan cheese slices. An easy and delicious lunch was enjoyed on Saturday. Loved the flavoring for the tofu! Thanks! Reviewed for Veg Tag/September.