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I grew up in New Mexico and green chili was a major part of our diet. I still love Hatch chilies so much and often roast and keep them in my freezer all year long. This recipe has been used by our family for years and whenever I make it for friends, they always want the recipe. It is fast, great for a crowd and will be one of your favorites too.
Units: US | Metric
Serving Size: 1 (258 g)
Servings Per Recipe: 6