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    You are in: Home / Recipes / Tk's Mexican Green Chili Casserole Recipe
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    Tk's Mexican Green Chili Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef #1047040's Note:

    I grew up in New Mexico and green chili was a major part of our diet. I still love Hatch chilies so much and often roast and keep them in my freezer all year long. This recipe has been used by our family for years and whenever I make it for friends, they always want the recipe. It is fast, great for a crowd and will be one of your favorites too.

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    Ingredients:

    Serves: 6-8

    Yield:

    Casserole

    Units: US | Metric

    • 1 -2 lb ground beef (depending upon how much beef you like in yours.)
    • 2 cups grated Mexican blend cheese (ie ( jack and cheddar)
    • 2 (6 ounce) cans chopped New Mexico green chilies
    • 1 (6 ounce) can whole New Mexico green chilies
    • 1 purple onion, chopped
    • 1 (8 ounce) can Campbell's Cream of Chicken Soup
    • 1 (8 ounce) can Campbell's cheddar cheese soup
    • 18 -24 corn tortillas

    Directions:

    1. 1
      Brown ground beef and set aside.
    2. 2
      Combine chopped green chilies, onion, and soups in a bowl, mix well.
    3. 3
      Add ground beef to soup mixture.
    4. 4
      Heat 1/4" of oil (canola or vegetable) in a skillet.
    5. 5
      Heat the tortillas one at a time in the warm oil just enough to coat then begin to layer in a 13" x 6.5" casserole dish.
    6. 6
      Spread a layer of your soup/chili mixture on top of tortillas, sprinkle some grated cheese on top of each layer and continue layering until you reach the top of your casserole dish.
    7. 7
      Final top layer of tortillas, sprinkle remainder of your cheese on top of tortillas.
    8. 8
      Cut your whole green chilies into strips and arrange in an attractive pattern on top.
    9. 9
      Bake at 350 in the oven until casserole is bubbling and top cheese is melted and a little brown.

    Ratings & Reviews:

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    Nutritional Facts for Tk's Mexican Green Chili Casserole

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.9
     
    Calories from Fat 271
    47%
    Total Fat 30.2 g
    46%
    Saturated Fat 14.3 g
    71%
    Cholesterol 103.0 mg
    34%
    Sodium 967.6 mg
    40%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 6.2 g
    24%
    Sugars 7.8 g
    31%
    Protein 30.9 g
    61%

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