Tjuv Poiker Thief Boys

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READY IN: 2hrs 15mins
Recipe by Dienia B.

from this week oct 22 1962 yeast bread called thief boys cause they steal so much butter,or boys love to steal them by clementine paddleford

Ingredients Nutrition

Directions

  1. in a bowl proof yeast with teaspoon sugar and 1/4 c water.
  2. to scalded milk
  3. add butter and sugar.
  4. cool.
  5. add yeast.
  6. mix.
  7. add 2 cups flour.
  8. beat.
  9. add eggs.and salt.
  10. beat.
  11. add flour to make soft dough.beat after each addition
  12. knead.
  13. cover let dough double.
  14. divide dough into 1/4ths.
  15. shape each roll into12 inch roll and cut into 12 pieces.
  16. shape each of these into7" roll dip each roll into melted butter sugar then butter then nuts or orange zest.
  17. fold each rope in1/2 and twist to make a braid.
  18. pinch ends together.
  19. place on buttered baking sheet let rise until doubled.
  20. bake 350 degree oven 15 minutes.

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