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    You are in: Home / Recipes / Tivoli's Cilantro Grilled Chicken Breast Recipe
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    Tivoli's Cilantro Grilled Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Oolala's Note:

    From Susan Manlin Katzman, a free-lance food writer, St. Louis, MO. She got this recipe in 1987 from Tivoli restaurant which no longer exists. It was their signature dish and it won for best brunch dish in a contest. Two hour marination or more required.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put chicken in a glass dish large enough to hold the chicken pieces in a single layer.
    2. 2
      Combine oil, lemon juice, cilantro, salt, cumin, shallots, pepper, cayenne and garlic.
    3. 3
      Pour mixture over the chicken and turn pieces to coat.
    4. 4
      Refrigerate, covered, at least 2 hours, turning chicken occasionally.
    5. 5
      Remove chicken from the marinade, reserving marinade.
    6. 6
      Boil marinade and then leave at a simmer for use as a baste.
    7. 7
      Place chicken on oiled rack of gas grill over medium-high heat or on charcoal grill 4-6 inches from medium-hot coals.
    8. 8
      Cook, turning once and basting often with the heated marinade, 10-12 minutes, or until chicken is firm, opaque, and light golden brown.
    9. 9
      Discard remaining marinade.
    10. 10
      Put 2 tablespoons of salsa on each serving plate and put 1 piece of chicken on top of the salsa and serve immediately.

    Ratings & Reviews:

    • on January 26, 2008

      55

      Love it when I can add a little excitement to a chicken breast. We served it on mango salsa. I always pound the breasts to an even thickness and marinate in a zippered bag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tivoli's Cilantro Grilled Chicken Breast

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 621.7
     
    Calories from Fat 500
    80%
    Total Fat 55.5 g
    85%
    Saturated Fat 7.8 g
    39%
    Cholesterol 68.4 mg
    22%
    Sodium 563.7 mg
    23%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    5%
    Protein 27.9 g
    55%

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