Ingredients Nutrition


  1. About 1 week before serving, cook the apple and pear (peeled and chopped) with the sugar to mush.
  2. Add the chopped vanilla bean and jar of lingonberries.
  3. Cook for a short time; cool and store in refrigerator for a week (stir once in a while). When ready to serve, beat one pint of whipped cream; add lingonberry mixture to it and serve in sherbet glasses.

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