Tita's Cucumbers With Olive Oil

"This is a super-simple but delicious snack that my grandmother (Tita) would give me either by itself or along with a heaping plate of arroz con habichuelas (rice with beans)."
 
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Ready In:
2mins
Ingredients:
3
Yields:
6 rounds (varies)
Serves:
1-2
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ingredients

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directions

  • Peel and slice cucumber into 1/4-inch slices/rounds. (Tita used to cut the seeded centers out of the cucumber slices for me. This is not necessary, but I think it's better. You can also buy a seedless cucumber.).
  • Arrange cucumber slices on a large plate.
  • Lightly pour or sprinkle olive oil over rounds.
  • Sprinkle with salt.

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