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    You are in: Home / Recipes / Titanic's 1st Class Menu: Waldorf Pudding Recipe
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    Titanic's 1st Class Menu: Waldorf Pudding

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    • on April 11, 2009

      Concept is great needs a little more info. This is an English pudding not American. I did not have moulds so I used muffin tins, put them in a 9 x 11 pan added boiling water till it coved the bottom of tins then I covered it with foil and cooked it in 350 degree oven for 45 mins. Only thing I would added is more flavor in the pudding like nutmeg and maybe cinnamon and think next time I will use a granny smith apple.

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    Nutritional Facts for Titanic's 1st Class Menu: Waldorf Pudding

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1046.9
     
    Calories from Fat 377
    36%
    Total Fat 41.9 g
    64%
    Saturated Fat 14.4 g
    72%
    Cholesterol 254.3 mg
    84%
    Sodium 646.1 mg
    26%
    Total Carbohydrate 155.2 g
    51%
    Dietary Fiber 5.4 g
    21%
    Sugars 94.2 g
    376%
    Protein 19.0 g
    38%
    Detailed Nutrition Values About Nutrition Info

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