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    You are in: Home / Recipes / Titanic's 1st Class Menu: Punch Romaine Recipe
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    Titanic's 1st Class Menu: Punch Romaine

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1419.54 ml crushed ice
    • 473.18 ml champagne or 473.18 ml sparkling wine
    • 236.59 ml white wine
    • 78.07 ml fresh orange juice
    • 29.58 ml lemon juice
    • 29.58 ml white rum (optional)
    • orange peel, slivered (optional)

    Simple Syrup (use 1 cup)

    Directions:

    1. 1
      Simple Syrup:.
    2. 2
      In a large saucepan, combine the sugar and water. Cook over medium heat, stirring gently until sugar is dissolved. Bring to a boil and cook 1 minute or until syrup is clear. Remove from the heat and cool.
    3. 3
      Makes 2 cups-Syrup can be stored in a sterilized container in the refrigerator for up to one month.
    4. 4
      In a blender combine the crushed ice, 1 cup simple syrup, champagne, white wine, orange juice, and lemon juice. Blend until mixture is well combined.
    5. 5
      Spoon the mixture into individual dessert cups. Drizzle with rum, if desired, and garnish with a sliver of orange peel. serve immediately.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on August 06, 2007

      55

      We tried this tonight for ladies' night. We used the "cheap stuff" (working girls' budget) but it was very decadent and refreshing! Then, well, what else- we watched "Titanic"!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Titanic's 1st Class Menu: Punch Romaine

    Serving Size: 1 (363 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.3
     
    Calories from Fat 0
    61%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.7 mg
    0%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 51.7 g
    207%
    Protein 0.1 g
    0%

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