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    You are in: Home / Recipes / Titanic 1st Class Menu: Parmentier and Boiled New Potatoes Recipe
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    Titanic 1st Class Menu: Parmentier and Boiled New Potatoes

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     2 Total Reviews

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    • on January 14, 2010

      I tried the boiled new potatoes, but used red potatoes and lemon JUICE instead. turned out pretty tasty and would make again :)

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    • on December 23, 2007

      We really enjoyed the Parmetier potatoes. They were excellent and had great flavor. However, we did cut the butter in half and they turned out fine. We would give these more than 5 stars if we could. We weren't crazy about the Boiled New potatoes. We felt like they were lacking something. Thanks for posting! =D

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    Nutritional Facts for Titanic 1st Class Menu: Parmentier and Boiled New Potatoes

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.4
     
    Calories from Fat 417
    62%
    Total Fat 46.3 g
    71%
    Saturated Fat 29.2 g
    146%
    Cholesterol 122.0 mg
    40%
    Sodium 347.8 mg
    14%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 7.5 g
    30%
    Sugars 2.7 g
    10%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    lemons, zest of

    Detailed Nutrition Values About Nutrition Info

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