2 Reviews

Fantastic dish! I increased the proportions to go with the amount of chickpeas I cooked up. Everybody enjoyed it. Go ahead & crisp up the pitas because then they'll hold up better with the yogurt. Yummy! Made for NA/ME goes to Lebanon 9/12.

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Elmotoo January 06, 2013

I made as written although I reduced the amount of yogurt to 1 3/4 cups as that was plenty! Opted to lightly fry the bread (Arabian Pita Bread) in a small amount of olive oil/butter. The pine nuts were dry roasted in a pan. Lined the edges of a serving platter with baby arugula, too. I just now realized I forgot to add the tahini! Don't prepare the salad until *just* before serving. The bread wilts quickly. Spanish smoked paprika subbed for standard paprika. Went very well with Chicken With Sumac(Jujeh Al Sammak). Served with steamed local veggies: corn, broccoli, carrots and this for dessert: Gulf Fresh Date Treat

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COOKGIRl September 22, 2012
Tiss'ye, Lebanon