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WOW! This satisfied my family to NO end! Instead of tots, I just used cubed potatoes with olive oil and saved on saturated fat and cholesterol and I used those precooked bacon bits to make that a little healthier (and easier...lol) too. Thank you!!!

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SmoochTheCook May 23, 2007

Some in my house really liked this, others did not, so I'm averaging that out to three stars. I used the peppers and onions (from a frozen bag), and cheddar cheese. Even though the eggs had set, it was still a little mushy after baking, but after cooling for a while it firmed up. I served it with biscuits for an easy dinner. Thanks for sharing!

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AmyMCGS September 27, 2006

This is a very tasty dish. I made it with onions green pepper and cheddar cheese. I think next time I will try it with the montery jack cheese. Thanks Tish

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Fluffy December 29, 2003
Tish's Oven Omelet