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Tishpishti is a famous Jewish specialty of Turkey that is a rich, luscious walnut cake bathed in syrup. There are similar recipes that exist in Northern Spain, so the dessert may have originated there, possibly as a Passover cake. However, others believe Tishpishti was always served on Rosh Hashanah, the Jewish New Year. Alternatives - use 1 1/2 cup walnuts and 1/2 cup almonds or 1 cup walnuts and 1 cup hazelnuts. For Passover, omit the baking soda and replace 1/2 cup walnuts with 1/2 cup matzo meal.
Units: US | Metric
Serving Size: 1 (158 g)
Servings Per Recipe: 8
The following items or measurements are not included:
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