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Was going to make this as a gift, then decided to keep it for myself! Made it in a 9-inch loaf pan & that worked out just fine! Loved the combo of hazelnuts & DARK chocolate here, & I set up the initial servings topped with a small scoop of frozen yogurt AND a spoonful of Honey, Walnut, and Dried-Fruit Topping (Gift in a Jar) that I'd made a few days ago! Thanks for a recipe worth making again! [Tagged, made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #20]

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Sydney Mike September 11, 2008
Tiroler Cake