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    You are in: Home / Recipes / Tiroler Cake Recipe
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    Tiroler Cake

    Tiroler Cake. Photo by Chickee

    1/2 Photos of Tiroler Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chickee's Note:

    This is my cousin's recipe. A 'cake' in Swiss is traditionally one made in a loaf pan. This is a good coffee cake.

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    My Private Note



    Units: US | Metric


    1. 1
      Cream butter and sugar. Add eggs one at a time and salt, beat until you have a pale mass.
    2. 2
      Add the vanilla sugar and the milk.
    3. 3
      While stirring add the flour, the baking powder and the nut crumbs.
    4. 4
      Cut the chocolate into small pieces and mix in (I pulse briefly in a food processor).
    5. 5
      If you use a cake tin of 25 cm you have to bake it for about 45 minutes on 180°C A shorter pan will make a taller loaf.

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    Ratings & Reviews:

    • on September 11, 2008


      Was going to make this as a gift, then decided to keep it for myself! Made it in a 9-inch loaf pan & that worked out just fine! Loved the combo of hazelnuts & DARK chocolate here, & I set up the initial servings topped with a small scoop of frozen yogurt AND a spoonful of Honey, Walnut, and Dried-Fruit Topping (Gift in a Jar) that I'd made a few days ago! Thanks for a recipe worth making again! [Tagged, made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #20]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tiroler Cake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 303.3
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 8.8 g
    Cholesterol 76.8 mg
    Sodium 189.0 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 2.5 g
    Sugars 10.9 g
    Protein 6.3 g

    The following items or measurements are not included:

    vanilla sugar

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