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1/2 Photos of Tirk Kos Krote Komquat (Cambodian Komquat Drink)
A refreshing tart carbonated komquat-ade from Cambodia. Calamondins are a cross between a kumquat and a mandarin - I was unable to find either at my local grocery so I made it using 1 medium sized naval orange. The original recipe calls for 3 tbsp of sugar, which makes an incredibly tart beverage - I used sprite and 1/2 cup of sugar because the original was too strong for my tastes. from khmerkromrecipes.com
Units: US | Metric
Serving Size: 1 (443 g)
Servings Per Recipe: 2