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    You are in: Home / Recipes / Tiramisu Truffles Recipe
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    Tiramisu Truffles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chef Gal Italiano's Note:

    The most exquisite truffle I've ever made. I've just discovered a new liqueur called Tiramisu and it enhances so many of my desserts. This recipe is very easy, and the outcome is a crowd pleaser.

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    Ingredients:

    Serves: 18

    Yield:

    truffles

    Units: US | Metric

    Directions:

    1. 1
      Chop the chocolates and place in a bowl.
    2. 2
      Heat the cream in a small saucepan until it boils. Immediately pour the hot cream through a fine-meshed sieve into the bowl with the chocolates. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. (If the chocolate doesn't melt completely, place the bowl over a pan of simmering water and stir for a few minutes just until it melts.) Whisk in the Tiramisu liqueur, coffee and vanilla. Cover and chill for 45 minutes to 1 hour until pliable but firm enough to scoop.
    3. 3
      With 2 teaspoons or a 1 1/4 inch ice cream scoop, make the dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Roll the chocolate in the Ground Chocolate/Cocoa and chill again. Refrigerate overnight for best result.

    Ratings & Reviews:

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    Nutritional Facts for Tiramisu Truffles

    Serving Size: 1 (18 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 50.7
     
    Calories from Fat 47
    94%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 9.0 mg
    3%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    tiramisu liqueur

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