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1/1 Photo of Tiramisu Trifle With Zabaglione Filling
Tiramisu is formed into a trifle dish made with Zabaglione. Ladyfingers are brushed with a cognac/espresso mixture and layered with Zabaglione and freshly grated chocolate. This Zabaglione has a slight flavor of marsala and is so delicious that it can be eaten by itself as a dessert with fresh fruit.
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 10
The following items or measurements are not included: