A lovely dessert! I wasn't able to find mascarpone so I used Substitute for Mascarpone Cheese to make a substitute. I also used 3 cups of vanilla instant pudding instead of the custard. Because I was going to be serving it to children as well as adults I cut the amaretto back to 3 oz. and increased the coffee amount by 3 oz. to make up for it. I felt this was a nice balance as there was still an amaretto flavor present but it wasn't so strong that the children couldn't enjoy it too. I was a little heavy handed with the grated dark chocolate but no one seemed to mind. Hehe! Thanks for sharing this terrific dessert recipe Pets!
I wish I could give this more than five stars! It deserves at least ten. I used pudding instead of custard and had to substitute the mascarpone cheese with cream cheese and sour cream but it was still awesome. My dinner guests raved about the dessert and one of them is a pastry chef! No one would ever believe how easy this one was!
If someone asks you to bring a dessert, this is the one you want to bring! I had some Instant Bird's Custard in the house (British convenience food) and a chocolate marble loaf cake from the supermarket (these things have an amazing shelf life and are always there when you need them). I made up some good strong instant coffee (Taster's Choice chocolate flavored coffee), and the whole thing took me about 10 minutes to put together, maybe even less. My coffee loving hosts were in ecstasy!
A really great recipe that goes down a treat. Very simple to make. I changed the trifle sponge to Ameretto biscuits for flavour which really worked well. Can you please just use one system for measurements?
This is an absolutely beautiful dessert. It is wonderful to look at and even more lucious to eat. This will be the hit of the dessert table!
And this is the best recipe I have made this several times
Excellent. I used only 3 oz of Amaretto and it was perfect. 6 oz would have been way to strong. Also, I used a bowl that was about 12" in diameter, so I needed about 4 cups of custard and 12 oz of lady fingers. Everyone really enjoyed it. Next time I'm going to try using the recipe for the mascarpone substitute to try and cut the cost a bit.
The taste of this was wonderful, but I followed it to the letter using vanilla custard from Sainsbury's with the marscapone, and it just didn't set. So here I m with company coming on New Year's Day, and an unset desert. I figured 24 hours was enough time. Even though I agree it's delicious, I will not be making this again.
Wonderful!!! I think that I used a bit too much of the coffee/liquor mixture though.... I thought that it would all absorb in but I got carred away. That is the only thing that I would be careful of, but the flavors came out wonderful!!
I learned elsewhere that you can actually buy instant expresso powder for these type recipes...