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    You are in: Home / Recipes / Tiramisu Torte Recipe
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    Tiramisu Torte

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    5.0

    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    yooper's Note:

    This elegant dessert is a fitting finale to any special dinner or Holiday meal. To save time and elbow grease, you can sub a bag of Heath bar pieces for the chopped bars. If you want to kick this up a notch, brush the layers with a coating of your favorite liquer before frosting!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    • 1 (18 ounce) package white cake mix
    • 1 cup strong brewed coffee, room temperature
    • 4 egg whites
    • 4 Heath candy bars, crushed

    Frosting

    • 4 ounces cream cheese, softened
    • 2/3 cup sugar
    • 2 cups whipping cream
    • 1/3 cup chocolate syrup
    • 10 tablespoons strong brewed coffee, room temperature
    • 2 teaspoons vanilla
    • 1 Heath candy bar, chopped

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease and flour 2 9-inch cake pans.
    3. 3
      To make cake, beat together cake mix, coffee and egg whites on low speed until moistened.
    4. 4
      Beat on high for 2 minutes.
    5. 5
      Fold in chopped candy bars.
    6. 6
      Pour batter into pans and bake 25-30 minutes or until cake tests done.
    7. 7
      Cool on wire racks.
    8. 8
      When cool, split into 4 layers.
    9. 9
      For frosting: In a chilled bowl beat cream cheese with sugar until smooth.
    10. 10
      Add whipped cream, syrup and coffee.
    11. 11
      Whip until thick and creamy.
    12. 12
      Stir in vanilla.
    13. 13
      Blend well.
    14. 14
      Spread frosting over each layer.
    15. 15
      Top with crushed Heath bar.
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    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for Tiramisu Torte

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 519.9
     
    Calories from Fat 257
    49%
    Total Fat 28.6 g
    44%
    Saturated Fat 15.3 g
    76%
    Cholesterol 73.5 mg
    24%
    Sodium 427.2 mg
    17%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 47.2 g
    188%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info

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