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    You are in: Home / Recipes / Tiramisu Toffee Trifle Recipe
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    Tiramisu Toffee Trifle

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sweet Jezebel's Note:

    From Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together coffee and 3/4 cup warm water until coffee is dissolved. Cool.
    2. 2
      Cut cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee mixture over cake.
    3. 3
      Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy.
    4. 4
      Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours.
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    Nutritional Facts for Tiramisu Toffee Trifle

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.6
     
    Calories from Fat 205
    46%
    Total Fat 22.8 g
    35%
    Saturated Fat 13.8 g
    69%
    Cholesterol 28.2 mg
    9%
    Sodium 264.6 mg
    11%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 29.9 g
    119%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    mascarpone

    Detailed Nutrition Values About Nutrition Info

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