Tiramisu Toffee Trifle

Submitted by Pinay0618

"From Southern Living."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 1⁄2 tablespoons instant coffee granules
• 3⁄4 cup warm water
• 1 (10 3/4 ounce) frozen pound cake, thawed
• 1 (8 ounce) package mascarpone or (8 ounce) package cream cheese, softened
• 1⁄2 cup powdered sugar
• 1⁄2 cup chocolate syrup
• 1 (12 ounce) container frozen whipped topping, thawed and divided
• 2 (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped

directions

1. Stir together coffee and 3/4 cup warm water until coffee is dissolved. Cool.
2. Cut cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee mixture over cake.
3. Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy.
4. Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours.

Reviews

[kvanilla]

Easy, awesome pie. Crowd was quite please. Some even had it several days later and said it was awesome. Thanks!