Prep 2 mins
Cook 1 min
This is one of the best Tiramisu Martini recipes I have tried - some were way too bitter, some way too sweet... this one is really just right - at least in my taste...
- 1 1⁄2 ounces van gogh double espresso-flavored vodka
- 1 ounce butterscotch schnapps
- 1 ounce Frangelico
- 1⁄2 ounce bailey's irish cream
- Mix all ingredients in a cocktail shaker over ice - shake well.
- Serve chilled straight up in a martini glass.