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    You are in: Home / Recipes / Tiramisu Tart Recipe
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    Tiramisu Tart

    Tiramisu Tart. Photo by Chef #1803073767

    1/1 Photo of Tiramisu Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    Chef #1803073767's Note:

    “This is a nice and original variation of classic Tiramisù. A crunch crust filled with a soft delicious egg cream on a bitter espresso sponge biscuit bed”.

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    Units: US | Metric


    1. 1
      Start with crust: combine in a big salad pan or in a kneader the butter, the sugar, a pinch of salt, the egg, the lemon grated peel, the honey, the baking soda and the water. Once you get a soft cream, add the flour and quickly mix to make the dough. This step has to be really quick. Leave it into the fridge for 30 minutes.
    2. 2
      Now prepare the coffee . Do not add any sugar inches If you like, you can add a little bit of Marsala wine when coffee is cold.
    3. 3
      After 30 minutes have passed, take your dough out of the fridge and roll out onto a floured surface, then move to a baking-pan covered with some baking paper, prick with a fork and put another sheet of baking paper on the surface. Fill with dry beans.
    4. 4
      Cook for 15 minutes at 350°F and after that, open the oven, remove the dry beans with the sheet of baking paper and cook for other 10 minutes. Allow to cool and set aside.
    5. 5
      Prepare the cream: Combine yolks with sugar until you get a soft cream, then add cream cheese Mascarpone. Now gently put the whipped cream .
    6. 6
      Get the crust back, spread the Nutella on it. Quickly dip biscuits, one by one, into coffee and put on the Nutella layer. Recover the pastry surface with biscuits. Add a layer of egg cream and try to level out.
    7. 7
      Put into the fridge for 6 hours at least.
    8. 8
      Sprinkle the surface with bitter cocoa before serving.

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    Nutritional Facts for Tiramisu Tart

    Serving Size: 1 (198 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 686.4
    Calories from Fat 291
    Total Fat 32.3 g
    Saturated Fat 19.0 g
    Cholesterol 208.4 mg
    Sodium 355.3 mg
    Total Carbohydrate 89.4 g
    Dietary Fiber 2.1 g
    Sugars 45.5 g
    Protein 11.0 g

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