Tiramisu Pudding
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 946.36 ml milk
- 77.96 g chocolate pudding mix
- 77.96 g vanilla pudding mix
- 354.88 ml brewed coffee, cooled
- 32-36 french-style ladyfinger cookies
- 14.79 ml cognac
- 4.92 ml unsweetened cocoa powder
- whipped cream, for serving
directions
- In small saucepan, stir together 2 cups milk and the chocolate pudding mix over medium heat.
- Bring to a boil, stirring constantly.
- Let cool for 5 minutes.
- Meanwhile, in another small saucepan, stir together the remaining 2 cups milk and the vanilla pudding mix over medium heat.
- Bring to a boil, stirring constanty.
- Let cool for 5 minutes.
- Pour the coffee into a shallow dish next to an 8-inch pie pan.
- Dip the ladyfingers into the coffee, turning to coat, and arrange in a single layer in the pie pan.
- Sprinkle with half of the cognac.
- Spread the chocolate pudding on top, then cover with another layer of coffee-dipped ladyfingers.
- Sprinkle the remaining cognac over the ladyfingers, then spread the vanilla pudding on top.
- Press a sheet of plastic wrap onto the top of the pudding and refrigerate until set and chilled, about 3 hours.
- Dust with the cocoa powder and serve with the whipped cream.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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