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    You are in: Home / Recipes / Tiramisu Pudding Recipe
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    Tiramisu Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lainey6605's Note:

    I love Tiramisu so I couldn't resist posting this recipe when I saw it Every Day with Rachael Ray. I can't wait to try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan, stir together 2 cups milk and the chocolate pudding mix over medium heat.
    2. 2
      Bring to a boil, stirring constantly.
    3. 3
      Let cool for 5 minutes.
    4. 4
      Meanwhile, in another small saucepan, stir together the remaining 2 cups milk and the vanilla pudding mix over medium heat.
    5. 5
      Bring to a boil, stirring constanty.
    6. 6
      Let cool for 5 minutes.
    7. 7
      Pour the coffee into a shallow dish next to an 8-inch pie pan.
    8. 8
      Dip the ladyfingers into the coffee, turning to coat, and arrange in a single layer in the pie pan.
    9. 9
      Sprinkle with half of the cognac.
    10. 10
      Spread the chocolate pudding on top, then cover with another layer of coffee-dipped ladyfingers.
    11. 11
      Sprinkle the remaining cognac over the ladyfingers, then spread the vanilla pudding on top.
    12. 12
      Press a sheet of plastic wrap onto the top of the pudding and refrigerate until set and chilled, about 3 hours.
    13. 13
      Dust with the cocoa powder and serve with the whipped cream.

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    Ratings & Reviews:

    • on June 04, 2011

      45

      This was pretty good. A little on the rich side. I don't like coffee so I put the coffee in a spray bottle to spritz the lady fingers. Made for ZWT7: Count Dracula and His Hot Bites

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tiramisu Pudding

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.5
     
    Calories from Fat 105
    25%
    Total Fat 11.6 g
    17%
    Saturated Fat 5.7 g
    28%
    Cholesterol 152.4 mg
    50%
    Sodium 295.1 mg
    12%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 1.3 g
    5%
    Sugars 30.7 g
    122%
    Protein 12.0 g
    24%

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