Total Time
5mins
Prep 5 mins
Cook 0 mins

Another one from Hungry Girl 3 WW points

Ingredients Nutrition

Directions

  1. Combine the ricotta cheese, pudding, Cool Whip, Splenda, and vanilla extract. Stir until smooth. Sprinkle with cocoa powder. Dig in!
Most Helpful

To rate this purely as "tiramisu" tasting pudding, I'd have to give this 3 stars...it has a similar taste to the custard portion of the classic dessert, but is missing the coffee flavoring that makes it unique. Other than that, it's a nice tasting easy, low fat treat. The consistency was a little different but still good. Don't think I'll try again- thanks for posting.

Houseblend June 01, 2008

This was so good & so easy! I cut the recipe in half-used fat free cottage cheese, low carb vanilla yogurt (used 1 tbsp of yogurt & lite whipped cream; made it plenty creamy!) one Splenda pkt & added some banana for a quick "parfait" snack. Delicious! Thanks so much for sharing!

LUVMY2BOYS May 05, 2008

Talk about easy! And so low in everything. I used some sugar-free, fat-free instant white chocolate pudding. Great light dessert that looks and tastes fancy! Made for Spring 2008 PAC.

Outta Here March 29, 2008