Tiramisu Parfait

READY IN: 30mins
Recipe by Charlotte J

I had the real stuff the other day. It was good, with all those calories but I think this one will be just as good.....and much healthier!

Top Review by PalatablePastime

This was very good! I bought a sugar-free angel cake at Wal-Mart to save time (I am oh so very late making this already!!) although I had found a recipe on RZ I had intended to use to make my own. Oh, and I used the Splenda brown sugar blend for the brown sugar. It is a LOT easier to make tiramisu this way, and much healthier too which is a plus. I do think when I make this again I will double the mascarpone and cream cheese mixture. Very nice! Thanks so much for sharing, CJ, and I apologize for being late, however hectic life has been lately. ~Sue

Ingredients Nutrition


  1. Cut sugar-free angel food cake into one-inch cubes.
  2. Set aside.
  3. Dissolve instant coffee in hot water.
  4. Chill in refrigerator.
  5. Combine mascarpone cheese and cream cheese in a medium mixing bowl.
  6. Beat until smooth.
  7. Add 2 tablespoons chilled coffee, brown sugar, Splenda Granular, and vanilla.
  8. Mix well and set aside.
  9. Pour remaining chilled coffee into a 9x13 inch pan.
  10. Assemble Tiramisu:.
  11. Quickly dip half of the angel food pieces into the coffee.
  12. Remove immediately and place in a medium glass serving bowl.
  13. Spread half of the cream cheese mixture on top of the angel food cake pieces.
  14. Sprinkle with 1 teaspoon cocoa powder.
  15. Repeat process with remaining angel food cake, cheese mixture and cocoa.
  16. Cover and chill for three hours or overnight before serving.

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