Total Time
30mins
Prep 30 mins
Cook 0 mins

I had the real stuff the other day. It was good, with all those calories but I think this one will be just as good.....and much healthier!

Ingredients Nutrition

Directions

  1. Cut sugar-free angel food cake into one-inch cubes.
  2. Set aside.
  3. Dissolve instant coffee in hot water.
  4. Chill in refrigerator.
  5. Combine mascarpone cheese and cream cheese in a medium mixing bowl.
  6. Beat until smooth.
  7. Add 2 tablespoons chilled coffee, brown sugar, Splenda Granular, and vanilla.
  8. Mix well and set aside.
  9. Pour remaining chilled coffee into a 9x13 inch pan.
  10. Assemble Tiramisu:.
  11. Quickly dip half of the angel food pieces into the coffee.
  12. Remove immediately and place in a medium glass serving bowl.
  13. Spread half of the cream cheese mixture on top of the angel food cake pieces.
  14. Sprinkle with 1 teaspoon cocoa powder.
  15. Repeat process with remaining angel food cake, cheese mixture and cocoa.
  16. Cover and chill for three hours or overnight before serving.

Reviews

(1)
Most Helpful

This was very good! I bought a sugar-free angel cake at Wal-Mart to save time (I am oh so very late making this already!!) although I had found a recipe on RZ I had intended to use to make my own. Oh, and I used the Splenda brown sugar blend for the brown sugar. It is a LOT easier to make tiramisu this way, and much healthier too which is a plus. I do think when I make this again I will double the mascarpone and cream cheese mixture. Very nice! Thanks so much for sharing, CJ, and I apologize for being late, however hectic life has been lately. ~Sue

Sue Lau August 25, 2008

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