Recipe by Kimberly Keller
This recipe came from the Mr Food website.I have made it with chocolate pancakes as a dessert and it was a huge hit. It also makes a very decadent breakfast!!
- 2 (12 count) packagesfrozen pancakes (or make your own)
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package mascarpone cheese
- 2⁄3 cup confectioners' sugar
- 1 teaspoon instant coffee granules
- 2 tablespoons water
- 1 tablespoon unsweetened cocoa
Directions See How It's Made
- Warm the pancakes according to package directions.
- Meanwhile, in a large bowl beat cream cheese, mascarpone cheese, and confectioners sugar until well combined.
- In a small bowl dissolve coffee granules in the water, then add to cheese mixture; mix well.
- Place 1 pancake on each of 8 plates then dollop with cheese mixture; repeat the layers two more times, ending with a dollop of the cheese mixture topping each stack.
- Sprinkle with cocoa and serve at once.