WOW!!! I tried this recipe for tiramisu, and everyone LOVED it! I never thought such a decadent dessert was this easy to make. You don't even need the liquer - and no one noticed it was missing! I sprinkled cocoa powder in between the layers to give it more of a mocha taste, but this recipe (the very first tiramisu recipe I tried BTW) stands perfectly on its own. I will never get store-bought tiramisu again! Thanks for the AWESOME recipe!!!
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I made four of these for the holidays. I made 3 for a party, and they worked out great. None came back to the kitchen serving 21 with each loaf pan taking 7 lady fingers with 3 layers. I made one more for an intimate dinner and had no left overs. Definitely a keeper. Great that it is no raw egg. Did add the liqueur to the intimate dinner, but to serve the crowd did not. Both ways are great, and beautiful presentation. Only thing different, I started with layer of whipped cream stuff and ended with a layer of lady finger. Then, when I inverted on a platter, sprinkled the chocolate powder, very pretty presentation.
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Just like lac925 mentioned, nobody noticed that the liqueur was missing.
It was such an easy, quick and absolutely delicious recipe. Seriously. Layers of deliciously goodness...
Please find my photos and experience of this recipe on my blog: http://eatandenjoy.blogspot.com/2011/07/no-raw-eggs-and-alcohol-thanks.html
I've also mentioned that I got the recipe from this page. Check it out.
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