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    You are in: Home / Recipes / Tiramisu Mini Muffins Recipe
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    Tiramisu Mini Muffins

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    1 Total Reviews

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    • on April 13, 2012

      If I could I would give this more than 5 stars! Divine decadence! Felt like we were back in Italy-TY! We are tiramisu, gelato and cannoli people. Misplaced Swedes, I guess. I did add another tablespoon of powdered sugar to whipping cream, and I was careful with the expresso/water combination- used 3 teaspoons. I set out mascarpone about an hour and half before hand so it would soften up a bit. Because we are empty nesters and can only eat so much, I assembled into several containers and froze them--I have done this before with tiramisu and works fine for us. Thank you Chef Luny for posting. Made for Spring PAC 2012.

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    Nutritional Facts for Tiramisu Mini Muffins

    Serving Size: 1 (22 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 41.6
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 1.5 g
    Cholesterol 15.6 mg
    Sodium 8.8 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.0 g
    Sugars 1.4 g
    Protein 0.6 g

    The following items or measurements are not included:

    butter pecan cake mix

    mascarpone cheese


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