If I could I would give this more than 5 stars! Divine decadence! Felt like we were back in Italy-TY! We are tiramisu, gelato and cannoli people. Misplaced Swedes, I guess. I did add another tablespoon of powdered sugar to whipping cream, and I was careful with the expresso/water combination- used 3 teaspoons. I set out mascarpone about an hour and half before hand so it would soften up a bit. Because we are empty nesters and can only eat so much, I assembled into several containers and froze them--I have done this before with tiramisu and works fine for us. Thank you Chef Luny for posting. Made for Spring PAC 2012.