Prep 2 mins
Cook 2 mins
Another flash of inspiration from that leftover custard in a carton. You can add Kahlua or Tia Maria also if you like. This is divine!
- 1⁄4 cup espresso coffee
- 1⁄2 cup prepared low-fat custard
- 100 g vanilla cheesecake frozen yogurt
- whipped cream (optional)
- cocoa, to dust (optional)
- Blend all ingredients together until smooth.
- Top with whipped cream & dust with cocoa.
This was simply amazing. I was confused whether all ingredients should have been added cold or warm. I did it warm, and it was delicious. Cold makes more sense however, and I'll try that in the future.
well not certain if i made this using the right ingredients however it was enjoyed anyway by my DH I used prepared vanilla pudding and vanilla yogurt, thanks Mandy!
Pulsed the ingredients for a few secs in the blender so didn't notice it wasn't fully blended when I took a photo of this thus giving it a marbled look especially when I topped it with cream. Looks good though. lol I tried this with and without the cream. Without, it was just fine. But with the cream and giving it a quick stir again before drinking made it creamier, richer, filling and so delicious! Thanks, Mandy!