Recipe by **Mandy**
Another flash of inspiration from that leftover custard in a carton. You can add Kahlua or Tia Maria also if you like. This is divine!
Top Review by G.B.
This was simply amazing. I was confused whether all ingredients should have been added cold or warm. I did it warm, and it was delicious. Cold makes more sense however, and I'll try that in the future.
- 1⁄4 cup espresso coffee
- 1⁄2 cup prepared low-fat custard
- 100 g vanilla cheesecake frozen yogurt
- whipped cream (optional)
- cocoa, to dust (optional)