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    You are in: Home / Recipes / Tiramisu IV Recipe
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    Tiramisu IV

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Amanda2's Note:

    It is quite rich so you might consider smaller sized pieces.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange half the lady fingers in the bottom of a 9 x 13 pan.
    2. 2
      Mix hot water with coffee granules and 2 Tbsp brandy. Pour 1/2 this mixture gently over lady fingers. Set aside.
    3. 3
      Make a zabaglione by beating the egg yolks and sugar in the top of a double boiler until ivory colored.
    4. 4
      Add 1/4 cup brandy and whisk over simmering water until the mixture starts to thicken - 8-10 minutes.
    5. 5
      Let cool a little. Stir constantly while cooking.
    6. 6
      Carefully mix zabaglione with mascarpone cheese. It will appear to be quite liquid.
    7. 7
      Whip the egg whites until very stiff and fold into zabaglione/mascarpone mixture.
    8. 8
      Pour 1/2 zabaglione mixture over the lady fingers, which have been soaking up the coffee/brandy mixture.
    9. 9
      Top with 1/2 whipped cream. Sprinkle with 1/2 of cocoa powder and 1/2 of grated chocolate. Place balance of lady fingers on top of this to create a second layer.
    10. 10
      Pour remaining coffee mixture carefully over these lady fingers.
    11. 11
      Then repeat layers; zabaglione, whipped cream, cocoa powder and grated chocolate. Cover with plastic wrap and refrigerate till set. It is best if left over-night.
    12. 12
      When ready serve, decorate with piped-on whipped cream around the edges and more chocolate and/or cocoa powder if desired.
    13. 13
      NOTE: You can substitute Marsala wine for the brandy if you prefer and like the taste of Marsala.

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    Nutritional Facts for Tiramisu IV

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 393.7
     
    Calories from Fat 181
    46%
    Total Fat 20.1 g
    31%
    Saturated Fat 11.0 g
    55%
    Cholesterol 224.4 mg
    74%
    Sodium 97.7 mg
    4%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 31.8 g
    127%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    mascarpone

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