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    You are in: Home / Recipes / Tiramisu Ice-Cream Cake Recipe
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    Tiramisu Ice-Cream Cake

    Tiramisu Ice-Cream Cake. Photo by Chickee

    1/1 Photo of Tiramisu Ice-Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Chickee's Note:

    Another from Bill Granger. The magnificent tiramisu ice-cream cake can be prepared a day in advance. It is very straightforward to make but has a great show-off factor and will leave your guests satisfied, impressed and wondering how you managed it on a weeknight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a 20cm square baking tin with baking paper or clingfilm. Combine the coffee, kahlua and marsala in a bowl.
    2. 2
      Dip half the biscuits into the coffee mix and use to line the base of the tin. Layer half the ice-cream on top and then half the grated chocolate.
    3. 3
      Repeat layers and place in the freezer for 4 hours or until frozen.

    Ratings & Reviews:

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    Nutritional Facts for Tiramisu Ice-Cream Cake

    Serving Size: 1 (576 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1120.3
     
    Calories from Fat 543
    48%
    Total Fat 60.3 g
    92%
    Saturated Fat 36.2 g
    181%
    Cholesterol 314.5 mg
    104%
    Sodium 331.4 mg
    13%
    Total Carbohydrate 121.2 g
    40%
    Dietary Fiber 9.8 g
    39%
    Sugars 82.9 g
    331%
    Protein 21.6 g
    43%

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