Tiramisu Ice Cream
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Yields:
-
1 ice cream cake
- Serves:
- 12
ingredients
- 2 tablespoons instant coffee granules
- 1⁄2 cup water, hot
- 2 tablespoons Tia Maria
- 400 g sweetened condensed milk
- 600 ml whipping cream
- 1⁄2 cup milk
- 12 lady finger cookies
-
To garnish
- melted chocolate or blueberries
directions
- Combine coffee, water, tia maria and set aside to cool.
- Beat together condensed milk and cream in a large bowl with electric mixer until thick. Fold in 1/2 of the coffee mixture.
- Combine the remaining coffee mixture with the milk and brush well over both sides of sponge fingers.
- Line a 20cm square cake tin with foil. Spoon 1/2 the cream mixture into the pan and top with sponge fingers. Top with remaining cream mix and freeze until set.
- Decorate with flakes almonds, strawberries, blueberries or melted chocolate.
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RECIPE SUBMITTED BY
Lee_tah
Australia
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