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    You are in: Home / Recipes / Tiramisu Cupcakes (Uses Cake Mix) Recipe
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    Tiramisu Cupcakes (Uses Cake Mix)

    Average Rating:

     49 Total Reviews

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    • on December 22, 2010

      This is an fairly easy recipe and they turn out delicious! I have made this a few times, and I even turned this recipe into a simple round cake. That came our just as wonderful! Thanks for sharing!

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    • on January 17, 2010

      These were the "dessert of choice" at my Pokeno game. I used the foil liners also and the store was out of mascarpone so I just mixed 8 ounces of cream cheese and 2 tbsp softened butter. I didn't mix in any cream to the cream cheese because I wanted to use the filling as the icing and was afraid it might be too soft. I just spread the well chilled filling on the top of the cupcake like icing and topped them with shaved chocolate. I loved the flavor of the Kahlua in the filling and would highly recommend using it. If you don't want to pay the high price for the "Kahlua" brand look for a bottle of "Kamora" it tastes exactly like "Kahlua" but almost half the price. These were delicious little gems and something I will make again and again.

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    • on June 16, 2009

      These were truly delicious! I followed the recipe except I did not use the frosting. Instead, I topped each cupcake with more of the mascarpone filling. They tasted so much lighter than traditional overly sweet cupcakes, and I just loved them. I'll definitely be making them again!

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    • on May 24, 2011

      My mother had these at a bake sale and could not stop talking about them. So for her birthday I suprised her with these, thanks to you and your recipe :) So good with not a lot of hard work. I didnt use the Kalua since I figured the girlscouts probably didnt liquer them up. I look forward to trying the adult version sometime. Thanks a bunch!

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    • on February 15, 2010

      I made this into a single layer round cake and piped the Mascarpone filling in multiple spots throughout the cake and then frosted the cake. I dusted with Chocolate and a small grouping of espresso beans in the center. It was a HUGE hit and absolutely delicious!!!!

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    • on September 28, 2009

      Tiramisu is one of my all time favorite desserts and I HAD to try these. Just as I imagined, they were wonderful! Reading the other reviews helped me to decide to leave off the cream cheese frosting (to be more like traditional Tiramisu). The Mascarpone Filling is amazing when used as the cupcake topping dusted with cocoa. And as one reader said, the recipe makes A LOT of filling, so you could decrease it if needed (I froze the leftovers for future cakes! Mmm!). I also added more liquid coffee to the cakes, as I like a bigger coffee flavor. Foil cupcake liners are a MUST! Thanks SO much for this recipe. It's a keeper!

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    • on June 19, 2009

      These are FANTASTIC! :) Thank you so much for posting! I used an apple corer and went about 1/2 way down into the cupcake to pull out a plug- out of the center of the cupcake. I piped the filling in and cut off the top of plug/cork shaped cake and plugged it back up. Super Easy!! Next time after I core out a bit I will put a little of the coffee mixture at the bottom of the hole :) YUM!

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    • on April 21, 2012

      Delightful! Made them for a surprise party and didn't tell the guest of honor what kind of cupcakes I made. She guessed right away they were tiramisu. Thank you!

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    • on March 17, 2012

      Loved it! Made it for my son's birthday party as a treat for the grown ups for the first time. Got rave reviews -- not a single one left! Thank you for sharing...and i did the original piping into the middle of the cupcake.

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    • on February 07, 2012

      I did not make these. However, I did enjoy eating them! You cannot and, I repeat, you cannot have just one!!!

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    • on February 06, 2012

      Everybody loved the cupcakes! But it was a little messy. I used tin foil cupcake liners and there would be some coffee on the bottom.

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    • on December 20, 2011

      Wow!!! These were so good. I made them as written and wouldn't change a thing. Thanks for sharing.

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    • on May 20, 2011

      So easy and yummy!!!

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    • on May 08, 2011

      The flavor is very good but a little sweet. . I decided to make a 4 layer cake (split 2 layers into 4) and alternated the filling & frosting . Bottom layer had filling on top, middle layer frosting, 3rd layer filling, then frosted the top & sides of cake, I grated chocolate over the top. I was disappointed with both the filling and frosting, it just never seem to firm up and was too runny. I am not sure what went wrong. Next time I will make cupcakes for a more concentrated flavor. I seemed to have a lot of everything left over.

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    • on February 18, 2011

      wow! I made these today for my daughter's birthday and her b/f's is tomorrow, I hope they taste as good as they look :)... WOWZERS! Mascarpone cheese was way too expensive , I made my own with.. 1 (8oz) pkg. cream cheese, 1/4 cup whipping cream and 2 1/2 tblsp. sour cream.....Also, i didn t have large cupcake pan, so I bought some small foil individual meat pie pans... I will update after dinner tonight once my guests are gone ...Wish me luck ,lmao
      Well, i'm back and my guest were amazed all u heard was ummm, omggg,this is so good :) everyone was happy and that made me smile :) tyvm for great recipe blondie will be making this again for sure

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    • on August 22, 2010

      These were excellent and tasted just like Tiramisu. I made it for a bridal shower and none were left behind.

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    • on July 18, 2010

      These were amazing! I made them for an engagement party because the pairs favorite dessert is tiramisu. They loved them. I had a guy friend say he would propose to me right at that moment if I wasn't already married. My husband said these were the best cupcakes he'd ever had. I will be making these again!

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    • on June 13, 2010

    • on May 30, 2010

      Awsome!! I love this and got raves about it!! I think i could have put more of the coffee stuff on it i was afraid to put too much on since i only had paper cups. Instead of the frosting i used left over filling added the cream cheese and 1/2 cup powdered sugar and pipedd that on top. will make many times thank you!

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    • on May 11, 2010

      Fantastic recipe!

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    Nutritional Facts for Tiramisu Cupcakes (Uses Cake Mix)

    Serving Size: 1 (83 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 261.4
     
    Calories from Fat 120
    45%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.3 g
    26%
    Cholesterol 44.9 mg
    14%
    Sodium 222.4 mg
    9%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 0.2 g
    0%
    Sugars 27.1 g
    108%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    mascarpone cheese

    french vanilla cool whip

    Detailed Nutrition Values About Nutrition Info
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