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    You are in: Home / Recipes / Tiramisu Cheesecake (Light) Recipe
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    Tiramisu Cheesecake (Light)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    cjbamboo's Note:

    Delicious combo of coffee and chocolate and rum - and it's light! Cooking time includes cooling time. Warning - this is quite rich tasting!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Heat oven to 350°F Place parchment round in bottom of 8 inch springform pan and spray with nonstick spray.
    2. 2
      Mix crust ingredients and press into bottom of pan.
    3. 3
      Bake 8 minutes, then cool completely.
    4. 4
      Reduce heat to 325°F.
    5. 5
      Beat cream cheeses and egg white until creamy.
    6. 6
      Add Splenda, cornstarch, flour, and rum; beat until smooth.
    7. 7
      In small bowl, warm soy milk (in microwave) and mix with coffee powder.
    8. 8
      Add milk/coffee to cheese mixture and blend on low until smooth.
    9. 9
      Stir in chocolate chips by hand.
    10. 10
      Pour into cooled crust and bake for 50 minutes or until sides are firm and center is just set.
    11. 11
      Turn off oven and leave cheesecake for 1 hour.
    12. 12
      Remove from oven and immediately run hot knife around edges to loosen.
    13. 13
      Cool to room temperature and remove sides of pan.
    14. 14
      Refrigerate at least 4 hours before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Tiramisu Cheesecake (Light)

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.4
     
    Calories from Fat 95
    45%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 29.9 mg
    9%
    Sodium 477.9 mg
    19%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.1 g
    16%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

    non-fat soymilk

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