Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tiramisu Cheesecake Recipe
    Lost? Site Map

    Tiramisu Cheesecake

    Tiramisu Cheesecake. Photo by sofie-a-toast

    1/1 Photo of Tiramisu Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    sofie-a-toast's Note:

    Delicious and rich! Made for Valentine's Day this year and it was a success all around

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Place a pan of water on the bottom of oven.
    2. 2
      Crush the package of ladyfingers to fine crumbs. Mix the melted butter into the crumbs. Moisten with 5 tablespoons of the coffee liqueur. Press into a springform pan.
    3. 3
      In a large bowl, mix cream cheese, mascarpone, and sugar until very smooth. Add 5 tablespoons coffee liqueur, and mix. Add the eggs and the flour; mix SLOWLY until just smooth. The consistency of the mascarpone can vary. If the cheesecake batter is too thick, add a little cream. Do not overmix at this point. Pour batter into crust.
    4. 4
      Place pan on middle rack of oven. Bake for 45 minutes, or until just set. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling.Refrigerate for at least 3 hours, or overnight.
    5. 5
      To make topping: Whip all ingredients together until stiff peaks can form. Spread on top of cake and decorate as you wish.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tiramisu Cheesecake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 556.1
     
    Calories from Fat 306
    55%
    Total Fat 34.0 g
    52%
    Saturated Fat 19.1 g
    95%
    Cholesterol 193.5 mg
    64%
    Sodium 278.9 mg
    11%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 0.3 g
    1%
    Sugars 35.5 g
    142%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    mascarpone cheese

    mascarpone cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites